First off, kudos to Nadiya Hussain from Great British bake-off for this recipe. I highly suggest her show “Time to Eat” on Netflix (here’s her book too), though I make my own tweaks to her recipes. Anyway, here’s the easy ice cream recipe. Pick your … Continue readingEasy Ice Cream
I adapted this recipe from this website and made it gluten-free. This makes about two dozen 1.5 inch diameter cookies. Bake at 350F for 8-10 minutes. Ingredients 1/2 cup (1 stick or 113g) butter, room temperature 1 cup creamy peanut butter (gluten-free, check label!) 1 1/3 cup granulated sugar 1 egg 2 tbsp. milk 2 tsp. vanilla … Continue readingGluten-Free Red Velvet Peanut Butter Cup Cookies
One of the people in my research group has celiacs disease, one is dairy-free, and another happens to be vegan. So, I bring you… trying to please everyone with sweets. Ingredients:1 cup sugar 3/4 cup rice flour 1/2 cup almond flour 1/4 cup + a … Continue readingGluten-free, Vegan Dirty Chocolate Chai Cupcakes