Pi day was last week, since I’m attempting to study for my PhD qualifying exams I waited until the weekend to bake anything pi/pie-related. I went with whoopie pies – I modified a basic recipe and accommodated it for two types of whoopie pies: chocolate … Continue readingNutty Whoopie Pies
I adapted this recipe from this website and made it gluten-free. This makes about two dozen 1.5 inch diameter cookies. Bake at 350F for 8-10 minutes. Ingredients 1/2 cup (1 stick or 113g) butter, room temperature 1 cup creamy peanut butter (gluten-free, check label!) 1 1/3 cup granulated sugar 1 egg 2 tbsp. milk 2 tsp. vanilla … Continue readingGluten-Free Red Velvet Peanut Butter Cup Cookies