Quiche is a great dish to make that can be reheated and eaten throughout the week. I make it in a really lazy but delicious way, by buying $1 tubes of store-brand crescent rolls and using that as the crust. Ingredients 4 eggs 1 cup … Continue readingLazy Quiche
I clearly have a taste for Mexican food, maybe its because I grew up in California and have lived in both New Mexico and Arizona… anyway, here’s a southwest twist on a stuffed squash recipe. Ingredients: 2 acorn squash1/2 package (.5 lbs) ground turkey 1 … Continue readingSouthwest Acorn Squash
I had double jaw surgery back in April of 2017, so I was very limited on food I could eat, given my jaw was wired shut for 5 weeks, then elastic’ed shut for another 10 weeks. I craved Mexican food the entire time, so I … Continue readingVegetarian Tortilla Soup
I made these for this past Christmas Eve dinner at my aunt & uncle’s house and everyone seemed to like them. I could have used a lot more heat, but I didn’t have any Cheyenne pepper. You can also add more green chiles to bump … Continue readingEnchiladas