{"id":751,"date":"2021-06-24T00:13:55","date_gmt":"2021-06-24T00:13:55","guid":{"rendered":"http:\/\/heffern.net\/lena\/?p=751"},"modified":"2021-07-01T15:56:32","modified_gmt":"2021-07-01T15:56:32","slug":"easy-ice-cream","status":"publish","type":"post","link":"https:\/\/heffern.net\/lena\/index.php\/2021\/06\/24\/easy-ice-cream\/","title":{"rendered":"Easy Ice Cream"},"content":{"rendered":"\n<p>First off, kudos to Nadiya Hussain from Great British bake-off for this recipe. I highly suggest her show &#8220;Time to Eat&#8221; on Netflix (<a href=\"https:\/\/www.amazon.com\/Time-Eat-Delicious-Meals-Lives\/dp\/024139659X\">here&#8217;s her book too<\/a>), though I make my own tweaks to her recipes. <\/p>\n\n\n\n<p>Anyway, here&#8217;s the easy ice cream recipe. Pick your own flavor, also I suggest buying <a href=\"https:\/\/www.amazon.com\/gp\/product\/B071ZGD16F\/ref=ppx_yo_dt_b_asin_title_o01_s00?ie=UTF8&amp;psc=1\">these containers from Amazon<\/a>, they keep the ice cream perfect. This recipe makes about a Ben &amp; Jerry&#8217;s pint of ice cream.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h2>\n\n\n\n<ul><li>One 14oz can sweetened condensed milk (<a href=\"https:\/\/www.amazon.com\/Sweetened-Coconut-Condensed-Gluten-Kosher\/dp\/B08DCZQ17T\/ref=sr_1_4?dchild=1&amp;keywords=sweetened+condensed+coconut+milk&amp;qid=1624493684&amp;sr=8-4\">vegan option<\/a>)<\/li><li>1.5 cups heavy cream (<a href=\"https:\/\/www.amazon.com\/Lets-Do-Organic-Heavy-Coconut\/dp\/B01KMHYU9M\/ref=sr_1_33_0o_wf?dchild=1&amp;keywords=sweetened+condensed+coconut+milk&amp;qid=1624493684&amp;sr=8-33\">vegan option<\/a>)<\/li><li>1 tbsp vanilla<\/li><li>1 tbsp other flavoring (cocoa powder, peanut butter powder, strawberry syrup, pureed bananas, instant coffee, etc.)<\/li><li>Anything else you want to add you can eyeball it<\/li><li>1 large bowl<\/li><li>Electric beater\/mixer<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Procedure:<\/h2>\n\n\n\n<ul><li>Whip the heavy cream using an electric beater\/mixer &#8211; trust me go electric its way faster than whisking by hand &#8211; whip until <em>just before<\/em> stiff peaks form, then add your flavoring, then whip until stiff peaks <em>actually<\/em> form<\/li><li>Put the vanilla into the sweetened condensed milk can and mix it around with a spoon<\/li><li>Pour the sweetened condensed milk into the whip cream bowl and fold it together until most, if not all, of the clumps are smooth &#8211; don&#8217;t over mix though, because you want to keep the airy-ness from the whipped cream<\/li><li>Pour the whole mixture into a metal bread pan or other similar metal container, or pour into an ice cream tub (see suggestion above)<\/li><li>Freeze for a minimum of two hours, then enjoy!<\/li><\/ul>\n\n\n\n<p>Notes: Be aware, this is super, super rich ice cream. You may not need more than one scoop! The photo above is from a dual flavor, I split the ingredients into two whipped cream bowls and added coco powder to just one in order to get a chocolate\/vanilla batch. Another I did was peanut butter powder in half and cocoa in the other half. I&#8217;m excited to pick up some dried prickly pear powder this weekend from Uptown Market in Phoenix, to try a half local honey, half prickly pear ice cream!<\/p>\n\n\n\n<p>Update: They didn&#8217;t have the prickly pear powder so I used syrup&#8230; don&#8217;t use syrup, the pectin messes up the texture. I would also advise against honey in the ice cream, again texture (just drizzle it on top or make swirl layers). Lesson learned, don&#8217;t put syrup into the ice cream mixture &#8211; always use a powder (cocoa powder, peanut butter powder, etc.) or extract.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>First off, kudos to Nadiya Hussain from Great British bake-off for this recipe. I highly suggest her show &#8220;Time to Eat&#8221; on Netflix (here&#8217;s her book too), though I make my own tweaks to her recipes. Anyway, here&#8217;s the easy ice cream recipe. Pick your &hellip; <a href=\"https:\/\/heffern.net\/lena\/index.php\/2021\/06\/24\/easy-ice-cream\/\" class=\"more-link\"><span>Continue reading<span class=\"screen-reader-text\">Easy Ice Cream<\/span><\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[63],"tags":[31,45,34,72],"_links":{"self":[{"href":"https:\/\/heffern.net\/lena\/index.php\/wp-json\/wp\/v2\/posts\/751"}],"collection":[{"href":"https:\/\/heffern.net\/lena\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heffern.net\/lena\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heffern.net\/lena\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heffern.net\/lena\/index.php\/wp-json\/wp\/v2\/comments?post=751"}],"version-history":[{"count":8,"href":"https:\/\/heffern.net\/lena\/index.php\/wp-json\/wp\/v2\/posts\/751\/revisions"}],"predecessor-version":[{"id":805,"href":"https:\/\/heffern.net\/lena\/index.php\/wp-json\/wp\/v2\/posts\/751\/revisions\/805"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heffern.net\/lena\/index.php\/wp-json\/wp\/v2\/media\/752"}],"wp:attachment":[{"href":"https:\/\/heffern.net\/lena\/index.php\/wp-json\/wp\/v2\/media?parent=751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heffern.net\/lena\/index.php\/wp-json\/wp\/v2\/categories?post=751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heffern.net\/lena\/index.php\/wp-json\/wp\/v2\/tags?post=751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}