One of the people in my research group has celiacs disease, one is dairy-free, and another happens to be vegan. So, I bring you… trying to please everyone with sweets.<\/p>\n\n\n\n
Ingredients:<\/em> Mix everything into one bowl, add the coffee chai last after everything else is mixed. The mixture will be watery, that’s fine. Fill cupcake wrappers 3\/4 full, this doesn’t rise very much. Bake at 350F for 30 minutes. The texture is more like a chewy brownie, but they are super tasty! Dust the top with powdered sugar, or you can add powdered sugar and almond milk to make a glaze to drizzle on the top (add some cocoa powder to make it double chocolate). You can also make this into a cake recipe by putting the mixture into a cake tin and baking at 325F for ~45 minutes.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" One of the people in my research group has celiacs disease, one is dairy-free, and another happens to be vegan. So, I bring you… trying to please everyone with sweets. Ingredients:1 cup sugar 3\/4 cup rice flour 1\/2 cup almond flour 1\/4 cup + a … Continue readingGluten-free, Vegan Dirty Chocolate Chai Cupcakes<\/span><\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":368,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[63],"tags":[29,33,30,28,35,31,34,32,24,23],"_links":{"self":[{"href":"https:\/\/heffern.net\/lena\/index.php\/wp-json\/wp\/v2\/posts\/367"}],"collection":[{"href":"https:\/\/heffern.net\/lena\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heffern.net\/lena\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heffern.net\/lena\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heffern.net\/lena\/index.php\/wp-json\/wp\/v2\/comments?post=367"}],"version-history":[{"count":1,"href":"https:\/\/heffern.net\/lena\/index.php\/wp-json\/wp\/v2\/posts\/367\/revisions"}],"predecessor-version":[{"id":369,"href":"https:\/\/heffern.net\/lena\/index.php\/wp-json\/wp\/v2\/posts\/367\/revisions\/369"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heffern.net\/lena\/index.php\/wp-json\/wp\/v2\/media\/368"}],"wp:attachment":[{"href":"https:\/\/heffern.net\/lena\/index.php\/wp-json\/wp\/v2\/media?parent=367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heffern.net\/lena\/index.php\/wp-json\/wp\/v2\/categories?post=367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heffern.net\/lena\/index.php\/wp-json\/wp\/v2\/tags?post=367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 cup sugar
3\/4 cup rice flour
1\/2 cup almond flour
1\/4 cup + a little HERSHEY’S Cocoa
1\/2 teaspoon salt
1\/8 teaspoon baking powder
1\/8 teaspoon baking soda
1 egg (substitute 1 tbsp ground chia seeds + 1 tbsp water for Vegan)
1\/2 cup almond milk
1\/4 cup vegetable oil or coconut oil
1 teaspoon vanilla extract
1 cup boiling coffee with chai tea brewed in it (I use Biglow’s chia tea)
1\/4 cup powdered sugar for dusting after baking<\/p>\n\n\n\n