So for copyright purposes I have to have a long story about why my limoncello is so different from everyone else’s limoncello. In food writing apparently in order to copyright a recipe, people tend to follow an informal standard that you need to make at … Continue readingLimoncello Experiment
First off, kudos to Nadiya Hussain from Great British bake-off for this recipe. I highly suggest her show “Time to Eat” on Netflix (here’s her book too), though I make my own tweaks to her recipes. Anyway, here’s the easy ice cream recipe. Pick your … Continue readingEasy Ice Cream
Abstract: Background: Upon meeting each other for the first time over tacos, Lena and Jon developed a bond that blossomed from shared interests including climbing, camping, and cooking. While the outdoors are always calling, COVID-19 forced the new couple to hibernate indoors and make delicious … Continue readingSouthwestern Recipes – The Book!
Again, my mom taught me how to make these when I was a kid. This is for the basic recipe, you can pick and choose what you want for the insides, I usually do a jam or jelly with cream cheese OR guac and bacon … Continue readingCheap Swedish pancakes
My mom taught me how to make these when I was a kid. It’s a quick and easy way to make doughnuts on the cheap. What you need: Pillsbury (or whatever generic grocery brand) tube of biscuits (you can do the mini tube – makes … Continue readingEasy doughnuts
Just because. The Menu: Sauteed Fava Beans Sweet balsamic glazed lamb chops (because Foie Gras is hard) Roasted balsamic fingerling potatoes A nice Chianti Chocolate & vanilla ice cream w/ strawberry sauce Where to stream: Amazon Prime Google Play Apple itunes Youtube movies
Quarantime! So this is a menu for Princess & the Frog. The Menu: Easy Beignets or Tiana’s Beignets Instant pot Gumbo or Crock pot Gumbo Corn on the cob Coleslaw Sazeracs Where to stream: Disney+ Amazon Prime Netflix Youtube movies Apple itunes Google Play
So because we’re dealing with quarantine, here’s the set of recipes for a Ratatouille dinner & a movie night! The Menu: Ratatouille Parmesan & Garlic Linguine (add chicken optional) Remy’s garlic & leek soup French Bread (or buy from Safeway) Goat cheese of your choice (to … Continue readingDinner & a Movie: Ratatouille
Pi day was last week, since I’m attempting to study for my PhD qualifying exams I waited until the weekend to bake anything pi/pie-related. I went with whoopie pies – I modified a basic recipe and accommodated it for two types of whoopie pies: chocolate … Continue readingNutty Whoopie Pies
Quiche is a great dish to make that can be reheated and eaten throughout the week. I make it in a really lazy but delicious way, by buying $1 tubes of store-brand crescent rolls and using that as the crust. Ingredients 4 eggs 1 cup … Continue readingLazy Quiche