I adapted this recipe from this website and made it gluten-free. This makes about two dozen 1.5 inch diameter cookies. Bake at 350F for 8-10 minutes. Ingredients 1/2 cup (1 stick or 113g) butter, room temperature 1 cup creamy peanut butter (gluten-free, check label!) 1 1/3 cup granulated sugar 1 egg 2 tbsp. milk 2 tsp. vanilla … Continue readingGluten-Free Red Velvet Peanut Butter Cup Cookies
One of the people in my research group has celiacs disease, one is dairy-free, and another happens to be vegan. So, I bring you… trying to please everyone with sweets. Ingredients:1 cup sugar 3/4 cup rice flour 1/2 cup almond flour 1/4 cup + a … Continue readingGluten-free, Vegan Dirty Chocolate Chai Cupcakes
I clearly have a taste for Mexican food, maybe its because I grew up in California and have lived in both New Mexico and Arizona… anyway, here’s a southwest twist on a stuffed squash recipe. Ingredients: 2 acorn squash1/2 package (.5 lbs) ground turkey 1 … Continue readingSouthwest Acorn Squash
I had double jaw surgery back in April of 2017, so I was very limited on food I could eat, given my jaw was wired shut for 5 weeks, then elastic’ed shut for another 10 weeks. I craved Mexican food the entire time, so I … Continue readingVegetarian Tortilla Soup
I made these for this past Christmas Eve dinner at my aunt & uncle’s house and everyone seemed to like them. I could have used a lot more heat, but I didn’t have any Cheyenne pepper. You can also add more green chiles to bump … Continue readingEnchiladas
This is an old recipe that my grandmother from my mother’s side passed down. She used to bake cookies all the time and send them to her children and grandchildren through the mail. My father’s favorite is her sugar molasses cookie recipe, so here it … Continue readingGrandma’s Sugar Molasses Cookies