Lazy Quiche

Posted on

Quiche is a great dish to make that can be reheated and eaten throughout the week. I make it in a really lazy but delicious way, by buying $1 tubes of store-brand crescent rolls and using that as the crust.


  • 4 eggs
  • 1 cup milk
  • 2 tubes crescent roll dough
  • Whatever veggies and meats you have lying around aka mixin’s
    • Diced caramelized onions & mushrooms
    • Chopped broccoli
    • Diced carrots
    • Chopped bell peppers
    • Canned green chiles (for a southwest style quiche, use 3 colors of bell pepper, green chiles, and ancho chile powder)
    • Diced bacon
    • Diced ham
    • Spinach
    • Diced green onion
    • Cubed sweet potato or regular potato
  • 1 cup shredded cheese (put on top in last 10 minutes of baking)
  • Salt, pepper, garlic salt to taste (usually like 1/2 tbsp. of each)


  1. Preheat oven to 350F.
  2. Coat the pan (9″ round or whatever you have lying around) in spray oil, then line it with the crescent roll dough. Bake this for about 7 minutes.
  3. While the dough bakes, beat the eggs, milk, mixin’s, and seasoning into a bowl.
  4. Remove the dough pan from the oven, allow to cool for ~3 minutes then pour the egg mixture in.
  5. Covered exposed dough edges in foil to avoid burning, then place pan into oven.
  6. Bake for ~30 minutes, then add cheese on top, remove foil, bake for another 5 minutes.
  7. Remove and allow too cool… then eat!

Leave a Reply

Your email address will not be published. Required fields are marked *